

4/12/10 Eugene, OR Hult Center for the Performing Arts
4/13/10 Vancouver, BC, Orpheum Theatre
4/16/10 Spokane, WA INB Performing Arts Center
4/17/10 Enoch, AB, Canada River Cree Resort & Casino
4/18/10 Seattle, WA Seattle Center – Marion Oliver McCaw Hall
4/22/10 San Francisco, CA Nob Hill Masonic Center
4/24/10 Universal City, CA Gibson Amphitheater
4/29/10 San Diego, CA San Diego Civic Theatre
4/30/10 Phoenix, AZ Dodge Theatre
5/1/10 Las Vegas, NV The Pearl Concert Theatre @ The Palms
5/4/10 Reno, NV Grand Sierra Resort & Casino
5/5/10 San Jose, Ca San Jose State University Events Center
5/6/10 Sacramento, CA Sacramento Memorial Auditorium
5/9/10 Boulder, CO Mackey Auditorium
5/10/10 Denver, CO Ellie Caulkins Opera House
5/13/10 Dallas, TX McFarlin Memorial Auditorium- SMU Campus
5/14/10 Austin, TX Austin Music Hall
5/15/10 Tulsa, OK Brady Theater
5/16/10 Kansas City, MO Midland Theatre
5/18/10 Minneapolis, MN Orpheum Theatre
5/19/10 Chicago, IL Chicago Theatre
5/22/10 Toronto, ON, Massey Hall
5/30/10 Atlantic City, NJ Borgata Spa & Resort – Event Center
6/1/10 New York, NY Radio City Music Hall
6/4/10 Boston, MA Wang Theater
6/6/10 Uncasville, CT Mohegan Sun Arena
6/7/10 Upper Darby, PA Tower Theatre
6/8/10 Washington, DC Constitution Hall
6/11/10 Manchester, TN Bonnaroo Music Festival
6/14/10 Atlanta, GA Fox Theatre
FOODS!

Now, my Girlfriend and i were watching andrew zimmern tonight for a bit. And as usual, she seems a little bit grossed out by most of it. Which! is completely understandable, shes not a carnivore like your host! cow? chicken? lamb? gator? some bugs? bison? yes please! kangaroo, ostrich? all those werid ones i still have to try. ONE DAY! but it also made me think a bit about some stuff i've always enjoyed and cooked and experimented with.
for 1, Cabeza! it's delicious! basically the boiled head meat, shredded. Along with, i'm pretty sure, Some brain, it's so tender, wonderful and amazing. pair that with some street taco styling and you have me a happy man!
for 2, Lengua, another delicious tender meat (if done correctly) and in basic terms? it's cow tounge, or any tounge for that matter. Still amazes me how many people are scared by things like this! if i didn't say anything and had them try it. They would be stunned at the cut that it was. Then i would tell them, and they would most likely vomit quite a bit. sadness.
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